Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Add Yahoo as a preferred source to see more of our stories on Google. From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best ...

"The salmon that I got is from the Taku River Tlingit [First Nation] and Dawson City, Yukon," Telep said in an interview with CBC Northwind host, Wanda McLeod. You also need a way to smoke your fish.

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, or even air-fry, this post highlights some of my favorite ways to cook salmon ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...