Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.

Oxtails have been popping up as menu specials at a few local barbecue joints recently. To some, this may seem like an attempt to stand out in a crowded field by introducing a trendy new ingredient. On ...

Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish at ...

From Caribbean traditions to modern smokehouse techniques, BBQ oxtail has evolved into a rich, tender centerpiece. Slow cooking unlocks its deep beef flavor while marinades, rubs, and sauces add bold ...

Though the two worlds don't often intersect, chefs and rock musicians share an awful lot in common. Both vocations attract people with larger-than-life personalities, a drive for perfection and a ...

Smokin' and Grillin' with AB shares a recipe for smoked oxtail sliders, a flavorful take on a classic sandwich.