Watch Chef Scott Conant make his irresistible Spinach Ricotta Gnudi served with a rich butter sauce and umami-packed tomato sauce.

We were joined this morning by chef Scott Conant, a James Beard award-winning chef, author, entrepreneur and long-time judge on Food Network's "Chopped,” who stopped by to share with us the details on ...

Chef, restaurateur and author Scott Conant is stopping by the TODAY kitchen to make mouth-watering lobster rolls two ways. He shows us how to make a Maine-style roll with a zesty mayo dressing and ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, “Bold Italian” (Broadway ...