If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and ...

For some folks, it's a Christmas Eve tradition. Others prefer to have their "feed" of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like ...

Desalted cod 300 g Extra virgin olive oil 100 g Salt q.b. Black pepper q.b. To prepare the crostini with creamed salt cod, first place the salt cod in a pot with cold water (1) and bring it to a boil.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

To prepare the air fryer salt cod, first remove the skin from the cod (1), then cut the fillet into slices about 1.5 inches (2). Finally, remove the bones with tweezers (3). Break the eggs into a bowl ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...