I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

Grate 1/3 of the butter into the bowl and gently mix. Pour the milk into a measuring cup, add the eggs and vinegar, and whisk together. Add the milk mixture to the bowl and gently mix together with ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Like the pickle chips, buttermilk and cornbread once again go hand-in-hand to make these light and crispy fried green tomatoes. Choose green (unripe) tomatoes that are large and round so that you can ...