Not many things beat a warm casserole on a cold South Dakota evening. So, we’re kicking off our cold weather casseroles week today with a recipe that will have your taste buds shouting for more.

The Manmade Gourmet, Tyler Ryan and Crysty Vaughan crisp up some shells for an interesting Mexican food staple ...

Stuffed shells are a filling family favorite. Traditionally, the seashel-shaped pasta is filled with a blend of ricotta, mozzarella and Parmesan cheeses, topped with basil marinara and more mozzarella ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...

Instructions: Drain the ricotta: Remove the ricotta from its container and place it in a colander set over a bowl. Refrigerate for at least 30 minutes or up to 4 hours. Fry the thyme: Heat the olive ...