Place the pecans in a metal cake pan or pie pan. Place the pecans in the oven to toast until golden, 4 to 5 minutes. Set the pecans aside. Melt the butter in a large skillet over medium heat. Add the ...

Place an oven rack into the middle position and begin heating to 350 degrees. While oven heats, lightly coat a jelly roll or half-sheet pan with olive oil. Set aside. Trim the Brussels sprouts' stem ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels.

Trim the root of the Brussels sprouts and mark an X on the bottom of each with a paring knife to promote even cooking. Boil the sprouts in lightly salted boiling water until tender, about 10 minutes.

Dear SOS: My wife and I had occasion to eat at Palazzo Giuseppe in downtown San Luis Obispo in mid-March. We had a Brussels sprout salad with goat cheese and pecans that was outstanding. The salad was ...

OK, the turkey is non-negotiable at Thanksgiving, but feel free to jazz up your holiday table with side dishes either new or retooled for 2009. It’s easier than you might think. Here is sage advice ...

In a large sauté pan, heat up the oil or butter over medium heat. Add the shredded Brussels sprouts and salt, and sauté for 7 to 10 minutes, until the sprouts being to brighten. Add the apple cubes, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...