These simple tips will make your pans look new again.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

It can fold up to the size of a briefcase. One reason people rarely make croissants at home—or do, but fail to achieve bakery-level beauty—is that they don’t have access to a dough sheeter. Croissants ...