Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an ...

A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks. The objectives of the research were to quantify and describe the health impact of ...

Getting your Trinity Audio player ready... By CLAIRE RUSH (Associated Press) PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

The Oregon Department of Fish and Wildlife and the Oregon Department of Agriculture recently announced the closure of mussel harvesting throughout the entire Oregon coast. The agencies also announced ...