Adding noodles to soup? Take Alex Guarnaschelli's advice on when to add pasta to avoid mushy, overcooked noodles and enjoy ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Need quick and delicious? Our recipe for fried noodles is ready in 25 minutes and tastes like it came from the restaurant too ...

No matter the time of year, a bowl of noodles is a mouth-watering option, but these typically carb-heavy gems are particularly alluring in times of, say, a polar vortex. Despite putting the comfort in ...

Adapted from a recipe in 'Linger' by Hetty Lui McKinnon, this salad can be made with a variety of noodles and vegetables.

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

From the bustling ramen stalls of Tokyo to college dorm kitchens in India, noodles are a universal favourite. Loved across continents and cultures, this simple dish has earned its place in hearts ...