Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to cook. These tiny, lens-shaped legumes have been a staple in kitchens around the world since they were ...

Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...

In this recipe, I have called for pink lentils and white balsamic vinegar because it makes a prettier salad. However, if you are unable to find them, just use regular lentils and red balsamic vinegar.

If you’re looking for a quick and inexpensive meal that’s also flavorful, PBS chef Pati Jinich’s rice with lentils and caramelized onions fits the bill. Jinich’s recipe may be easy to make but it’s ...

Mujaddara is a Middle Eastern lentil and rice dish that turns simple pantry ingredients into something seriously flavorful.

Do your salads get boring? Begging for more flavor, maybe some crunch? I have the best fix: tiny, transformative, crispy fried lentils. They deliver an earthy, savory crunch to salads, grain bowls, ...