A low-ABV, aperitif-style cocktail that dates back to the 1890s is making waves again in some of the finest drinking ...

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

The cocktail bar Apéro launched recently in the former home of the Drift & Wander boutique in Biddeford. Located at 20 Alfred St., the roughly 1,000-square-foot bar opened Friday. The venue seats 35, ...

Their naturally sweet, modern flavor-forward blends (which oscillate between 18 to 20 ABV) raised a total $9 million in 2020, just prior to most of the country’s pandemic lockdowns. With a ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

As many know, an aperitif is a drink taken before dinner. It may have been invented by the Frenchman Joseph Dubonnet in 1846, as one story goes, or, if you travel farther south through Europe, by ...

It started at night—as most stories involving shots do. I was having friends over for a drink before going out, and everyone was running late. Without time for a full glass of wine, I shook up a quick ...

Bordeaux’s other wine actually is an aperitif. The region known for great red (and white) wine also produces one of the world’s best-known cocktail ingredients, Lillet. Technically an aromatized wine ...

The scene: With a spacious dining room, seating at the bar and a breezy terrace along Sunrise Avenue, you can choose from a few different kinds of experiences at Echo — from casual to celebratory, ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...