Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

Into each bag or cheesecloth pouch, put: 2 potatoes, l ear corn, 1/4 of steamers, 1/4 of mussels, 1 piece sausage, 1 lobster. Gather bags or pouches together and tie closed with kitchen twine. Fill ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

If you can buy shucked raw steamer clams, they are a good option. Drain and use the liquor as part of the cooking liquid. 1. Scrub the clams well and steam them in a large pot with about 1 cup water ...

WHEN BRENDAN MCGILL and Heidi Williams were dating 12 years ago, they dug clams on the Williams’ historic beach property on Bainbridge Island, now Williams-Olson Park. Back then, Carl Hitchcock ...