I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Tributes have been paid to an Italian surfer after she was stabbed in the chest by a swordfish and died off the western coast of Indonesia, the travel agency where she worked said this week. Giulia ...

Recently, I had a report that a swordfish was spotted in the Gulf of Maine by one of the party fishing boats out of Hampton Harbor. This surprised me but on second thought, the fishery is above its ...

Chef Brad Leone cures cod and swordfish with fresh kelp, enhancing flavor through natural techniques. A military operation ...

A rare sight off the San Diego coast is getting attention after a local photographer captured video of a swordfish swimming ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe one of ...

Swordfish are apparently attacking sharks on a regular basis. Sharks have been found dead with swordfish swords in their abdomens and heads. Scientists have several theories about why the swordfish ...

Anthony Bourdain was known to have his fair share of culinary opinions. Bourdain despised several food trends, warned diners off ordering mussels from restaurants, and hated burgers that came in ...