Few drinks have dominated the cocktail culture of the 2020s quite like the Aperol Spritz. From the sunny vistas of the ...

TikTokers and food bloggers alike have declared the Hugo spritz—a blend of prosecco and elderflower liqueur that’s being praised for its low alcohol-by-volume and refreshing flavor—the drink of the ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

Whether you’re an ‘Aperol every time’ person or more partial to a Hugo, we round up the alternative spritzes to sip this summertime - Andrew Crowley The spritz is a wine-based drink with very many ...

It’s ski season, which means we’re deep in après-ski season, too. You know, that time after you hit the slopes when you’re hanging with the crew around a fire pit and enjoying the end of the day, ...

“The spritz’s popularity is symbolic of a pendulum shift away from the how-much-booze-can-you-fit-in-a-glass approach and toward more of a lo-fi, playful approach,” explains Talia Baiocchi, co-author ...

My festive spin on the Aperol spritz is a crowd-pleaser with or without alcohol. Here's the four-ingredient recipe that a dietitian reviewed for me.

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...