Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in ...

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

India is changing so fast that traditional culture seems to be disappearing in the time it takes to hit "delete." Farm families travel on bullock carts while chatting on cell phones. Sikhs attend ...

Chapati Beta’s Maisum Ali Farid (here with sister Shifa Mazher) offers an expansive menu, from meaty to vegan. The menu was small at first, a few curries, dal, and naan. As summer drew on and Maisum ...

Nearly every Indian home has roti, commonly referred to as Indian bread or chapati. This classic Indian flatbread is filled with nutrients that are very beneficial for your health. The capacity of ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...