Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Quiche is essentially the Archie comics of pastries: pale, inoffensive, beloved by many. It’s a satisfactory dish, thanks to its inherent simplicity. How can you go wrong with a savory egg tart? But ...

Dear Lauren: You’re right, this does look great! It seems a little tedious to have to place each piece of zucchini in the pie plate, but it only takes two or three minutes to do, and the results are ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless Quiche is a perfect main dish for any time of day.

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...