Thick and creamy plain yogurt can be used as a substitute for eggs in baking. Eggs serve as a binding agent and leavener and add moisture and texture. Yogurt does, too – particularly when it comes to ...

I love a rich fudgy dessert and was so delighted when I took my first bite of these sinfully delicious Devil's Food Cupcakes. Their tangy Greek yogurt frosting is a surprising and fresh change from ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Folks, we’ve officially entered party season. If you’re a regular Be Well Philly ...

Cool down on a hot day with our Frozen Yogurt Cupcakes! These refreshing treats are a healthier alternative to traditional cupcakes and are sure to be a hit with both kids and adults alike. Here is ...

As a countdown to the upcoming New Times Cupcake Battle at the 2011 Las Olas Wine & Food Festival April 29, Clean Plate Charlie interviewed owners of the participating bakeries. First we spoke to ...