Fermented products such as baked goods and gluten- and dairy-free options are trending in the contemporary regime of the food and beverages (F & B) industry. Developments in yeast extract boosts ...

Simple, wholesome and natural – today’s health-conscious consumers are seeking out clean labels, favouring products with minimal processing and recognisable components over those with long ingredient ...

In recent years there has been a move towards healthier eating and more awareness around the impact of salt and sugar in processed food. Salt, for example, is used in food manufacturing to improve ...