Designing a work knife is about balance, durability, and real-world use, not trends. This breakdown explores the key design ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Much about knives comes down to personal preference, from the size and ...