This is the time of year when I start craving savory tarts. This vegetarian tart has vinegar-roasted onions, mushrooms and ricotta cheese, making it a great appetizer for a group, or a dinner for two ...

Nov. 16—Over the last week or so, I thought about friends who are somewhat, or totally, vegetarian. A new friend is vegan; had I known that, I would not have served pasta with marinara and pepperoni.

It’s tricky to cater to everyone’s dietary restrictions. Yet while not everyone may enjoy a hot roasted Tofurkey, the entire table is sure to enjoy this vegan chocolate tart (and if you don’t have any ...

Serve wedges of this vegetarian tart for brunch with a big green salad or pack a slice to take to work for lunch. The filling is based on ricotta, which is mixed with sauteed baby spinach and ...

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for this weather. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

Combine sugar, coconut flour, and brown rice flour in a mixing bowl. Add in melted vegan butter (earth balance) and brown rice syrup and stir well. Mixture will begin to form crumbles. Press entirety ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Turkey isn’t just for holiday ...