The vegan potato gateau is a super tasty twist on the classic Neapolitan dish, gattò di patate. I mean, this plant-based version stays really close to its Italian roots, especially around Naples—where ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

These vegan deviled potatoes are my egg-free twist on classic deviled eggs. Made with tender baby potatoes and a creamy, tangy filling, they deliver all the nostalgic flavor without a single egg. Each ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

On Pancake Day, make these vegan sweet potato pancakes. They're fluffy, yummy, and slightly sweet, suiting plenty of toppings ...

After my first class in the morning, my stomach started rumbling. It just so happens that the library is right across the hall from the cafeteria. My nose often lures me in to smell the smells (well ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...