You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...

For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Too often, we get stuck thinking you need to use just olive oil, when pan drippings can add real depth and an umami punch to ...

Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your refrigerator and pantry stocked.

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...