We may receive a commission on purchases made from links. Pie is always welcome on the dessert table, but there are (too) many decisions to make before it gets there. Are you making your own pie crust ...

For a double-crust pie, fill the prepared crust, then roll the top crust out over it and gently press the top and bottom crusts together where they meet at the edge to flatten the dough slightly, then ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

When it comes to pies, Margie Milligan, of Clay, doesn't believe in shortcuts. Not even during the busy holiday season. She makes her own crust. She buys fresh pie pumpkins. She usually jars her own ...