A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Jaggery, a traditional unrefined sweetener made primarily from sugarcane juice and palm sap, continues to hold a special place in Indian households despite the growing popularity of refined sugar ...

Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

When winter rolls around and the air bites a little sharper, your craving for warmth, comfort, and something sweet naturally rises. That’s when you need to have some gur. Jaggery, the golden-brown ...

We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.

Indian households often end meals with sweets, but Ayurveda offers a healthier alternative: jaggery and ghee. This traditional blend aids digestion, boosts nutrient absorption, and supports gut health ...