NEW DELHI (ANI) – The COVID 19 pandemic brought life to a standstill, and during the lockdown, people did not know what to do with the time hanging on their hands. The hectic pace of everyday life was ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

The Classic Indian Recipe Padma Lakshmi Calls 'The Best Hot-Weather Dish' originally appeared on Parade. When the heat waves hit and the air feels like soup, even thinking about turning on the stove ...

For just a moment Monday, some of the UND students waiting to sample traditional foods of North Dakota's American Indian tribes seemed skeptical. It was when Twyla Baker-Demaray, a Mandan-Hidatsa ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, wer ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...