Noodles & Company, the national fast-casual brand known for serving globally-inspired noodle dishes made fresh to order, announced today that it has launched three new tortelloni dishes in restaurants ...

Noodles & Company announced that it is testing new ravioli and tortelloni dishes at 21 locations across Colorado, Illinois, and Ohio. Expanding its menu with even more flavors and options, the new ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

Fresh bundles of spinach pasta bathed in butter and tossed with salty Italian cheese ... Each bite is a blissful, wild experience worthy of the finest gourmand. (Or anyone with tastebuds, really.) But ...

Tortelloni pasta 400 g Chard 230 g Garlic 1 spicchio Dried chili pepper 2 Extra virgin olive oil q.b. To prepare the tortelloni with Swiss chard and Parmesan cream, let's start with the vegetables.

Bresaola tortelloni stuffed with ricotta and arugula are a quick, light and flavorful cold appetizer perfect for any occasion. Made with thin slices of bresaola instead of pasta, they wrap a creamy ...

Add garlic and sauté until translucent, 1 to 2 minutes. Add mushrooms and sauté 5 minutes or until golden brown. Add squash, salt and pepper and continue to sauté 3 to 4 minutes, until just tender.

This region is the proverbial land of plenty, where people perch onmountains of grated Parmigiano and roll ravioli off the summit. Here's what we Test Kitchen folks thought about that: Italians can ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...