Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

Titrations are now part of both the GCSE and A-Level Chemistry syllabus. This session will look at novel ways to introduce, revise and support the titrations topic - without reaching for a burette.

Volumetric Karl Fischer (KF) titration is the ideal choice for quickly and accurately determining water content across a large quantity of samples. The titration is based on the reaction of water with ...