“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Artisan Kitchen's Karla Lawrence is sharing recipes and helping home chefs hone their skills with a new show, "The Cook Easy ...

Cooking steak can sometimes take a bit of guess work as to whether it's cooked to perfection, under or overcooked. Restaurants steaks often come out just right - so why does cooking steak at home seem ...

In Yes, Chef!, twelve well-known chefs — some of whom have been in other cooking competitions — have been nominated by friends, family and coworkers for the competition, hosted by Martha Stewart and ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that reflect both his Chilean roots and his international training.

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...