Led by Prof Olaia Martínez, the UPV/EHU's Texture Analysis Laboratory (LaTEX) has spent the last 10 years developing its research projects in the field of diet adaptation for the group of people who ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

AUSTIN, Minn., Sept. 16, 2021 /PRNewswire/ -- Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with ...

Improved foods for elderly patients with swallowing difficulties are a potential outcome from a new industry linkage grant awarded to a team of University of Queensland researchers. Led by the ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

A piece of research by the UPV/EHU-University of the Basque Country is calling for an effort to bring various thickeners into line with standard guidelines, which would offer increased clinical ...