For years, agriculture has been practiced with one key goal: produce more food, as quickly and cheaply as possible. But ...

Given the high volume of raw materials required for bakery production, the category presents a strong opportunity – and a clear need – for sustainable and upcycled ingredient solutions Bakery’s ...

The EU Commission announced the release of a draft proposal for a reformed regulation of New Genomic Techniques (NGTs) that is expected to be published in early July 2023. This article explains what ...

As we move toward the spring and the landscape again begins to awaken from the colder weather, the importance of looking at ways to help support a sustainable food system also emerges with ...

The textile industry is at a critical point, facing environmental challenges and a pressing need for sustainability. Traditional practices have led to significant ecological footprints, including ...

Agriculture remains one of Nigeria’s most strategic sectors, with the power to drive food security, create jobs, stabilise rural economies, and unlock inclusive national growth. In recent years, the ...

The Food and Agriculture Organisation (FAO) and Sindh Rural Support Organisation (SRSO) have partnered to implement a project promoting sustainable rice production in Sindh. The project, funded by the ...