I've just about had it with people complaining about wedding season. I am a single lady with zero prospects on the horizon (#sorrymomanddad) who spent almost an entire year working as an assistant in ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

Inspired by Dutch painters and iconic artists such as Chagall and Klimt, Julie Simon transfers this richness and intricacy to her own canvas, which is cake. Her ornate and lush cakes resemble famous ...

Spun sugar and crystallised rose petals add a real wow factor to this cake. Begin the petals a day ahead, but, the cake itself is best made and iced on the day of serving, and the spun sugar just ...