variety of homemade jams in glass jars - Stephaniefrey/Getty Images Fresh fruit is a natural treat, but when it's converted into a spreadable, sweet-tart jam, there's almost nothing it can't do.

Many cooks have a bit of trepidation about canning. And with good cause — canned low-acid foods such as vegetables, meats and some tomatoes can harbor harmful organisms if not processed properly. But ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...

Jelly, jam, and preserves are all types of fruit spreads made from heating pectin, sugar, and acid. Jelly is made from fruit juice and has a firmer gel and a smooth texture. Jams and preserves are ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...