Hearty, simple, and budget-friendly, Hoosier Stew is a comforting dinner made with green beans, potatoes, and smoked sausage. Use canned or fresh ingredients—either way, it’s a cozy, frugal favorite!

In this signature dish from Liguria, the pesto coats the trenette and sinks into the potatoes. Green beans contribute additional life and color. When I make this dish, I sometimes stray from tradition ...

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

Next time you're craving a cozy, no-fuss meal, look into your pantry and consider elevating a humble spud with one of these ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

This spicy Greek vegetable dish is traditionally served at room temperature with thick slices of crusty bread. Or, you can serve it warm, garnished generously with feta cheese. Heat the oil in a large ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy, about ...

Foodie Bethany Gaskin prepares southern green beans with potatoes and turkey. 'This is a mistake, President': Bill Ackman ...