Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. Pronounced "SHTAW-luhn ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. The bread is more ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

We are officially in the heart of the holiday season, when Minnesota is merry and bright with blustering temperatures and an abundance of twinkle lights. One of the best ways to embrace the beauty of ...