This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Pure comfort food. The kids love these with the sweet potato wedges with crispy chickpeas from the book (as shown in the picture) and dollops of Greek yoghurt seasoned with a squeeze of lime and a ...

This Sticky Chicken Thighs recipe with a Low Carb Sauce is sweet and tender with an optional spicy kick. A perfect low-carb keto recipe that is also gluten-free and diabetic-friendly. Serve with this ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

It’s no secret by now that chicken thighs cook brilliantly in an air fryer. They turn golden, keep all of their inherent succulence, and cook all the way through. And it takes only about 40 minutes, ...

There are some ingredient combinations that are truly iconic: Peanut butter and chocolate. Caramel and sea salt. Hot sauce and honey. The latter’s sweet and spicy pairing is as versatile as it is ...

Instructions: Trim the chicken thighs of excess fat and put them in a medium glass bowl or zipper-lock bag. In a small bowl, whisk together the honey and soy sauce. Fold in the garlic and ginger. Pour ...

Mix all the ingredients for the marinade in a bowl or pie dish. Slash the skin of the chicken thighs. Put into a pie dish, cover with the marinade and turn well to coat. Cover and keep refrigerated ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...