Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

It’s officially soup season. Not that there’s a real start date (ideally, I’d have it year-round) but as the weather chills and the leaves turn, cooking something aromatic and hearty—but really ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs, or brisket—before stewing is a step all of the chefs agreed you should ...

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and ...