What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

There’s nothing better than a warm, gooey lava mug cake when that chocolate craving hits fast. With just a few pantry staples ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

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If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns If you’re not a fan of traditional Simnel cake, then try my decadent chocolate cake, layered with a scrumptious raspberry mousse.

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...