Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Moisture, a sharp knife and a breezy kitchen: This combination will help limit the sting in your eyes when chopping onions. Klaus-Dietmar Gabbert/dpa Sometimes it only takes a few slices through an ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...