In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

We celebrate Spam with a taste of Hawai'i, making 'Spam Musubi' and a dish that locals love, 'Spam and Cabbage'. These recipes were shared by Chef Palani ‘Franco’ Visoria. He runs Palani's Hawai'i ...

We often think of Spam as just being for savory dishes: whether in a hearty sandwich or to enjoy alongside fried eggs. But, it can surprisingly be added to desserts, including cookies. Stirring chunks ...

I think, therefore I Spam. If you're a Spam fan, you'll like this first one. Read on. The Spam fan club kicked out some new items this week, including the Spam recipe exchange and the recipe makeover, ...

Aug 8, 2016 Aug 8, 2016 Updated Aug 8, 2016 0 For five contestants at the Up in Smoke BBQ Bash held recently in East Park, the answer was to make some tasty dishes ranging from SPAM tacos (Spacos!) to ...