Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In a sautee pan, cook the fish over medium heat, for about 6 to 7 minutes.

Clean snapper bread it with coconut milk and banana flour. Fry the fish at 350 until cooked golden brown. Once done put aside. In a medium sauce pan Put a tablespoon of vegetable oil Add garlic, ...

We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

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