This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be made again. Now thankfully, I live in the PNW so getting salmon fresh here isn’t ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in the PNW, and salmon is easy to get here and fun to catch! My old lady was ...

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Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

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Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...