It goes well with many sides: buttered noodles; boiled, roasted or mashed potatoes; braised cabbage or another hearty vegetable. But my favorite way to serve it is atop buttery, cheesy polenta, which, ...

You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

If you forgot to pick up this key ingredient, chances are you have all of the elements—chili powder, ground cumin, salt, ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned-beef roast into a pot of water and boil it for hours until it ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water ...