Caroline Schiff is the executive pastry chef at Gage & Tollner, author of The Sweet Side of Sourdough, a 2022 James Beard Award nominee for Outstanding Pastry Chef, and a 2022 F&W Best New Chef.

Slice-and-bake cookies that make treat time extra easy are the kind of recipes you want when you’re short on time but still want something great. These are the ones you prep ahead, stash in the fridge ...

A single slice of white bread does wonders for keeping cookies fresh. Food & Wine / Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland There’s ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Lemon lovers, rejoice! Just when you think you’ve had every lemon treat imaginable, these lemon pudding cookies will become your new favorite. The secret to these wonderfully tender cookies is instant ...

Looking to bring new to the cookie swap? Or just want to add a new cookie recipe to your holiday cookie recipe box? Try one of these recipes — recommended by our staff — that are sure to wow at your ...

Oxo’s Cookie Helper is now a must-have in this home baker’s kitchen Written By Written by Staff Editor, Buy Side Madeline Diamond is a staff writer and editor for Buy Side, specializing in travel, ...

When it comes to home baking, the idea of convenience has been kidnapped by well-meaning manufacturers who have created a culture of prerolled pie crust, shrink-wrapped cookie mix and frozen cudgels ...