Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur ...

Prepare the Filling: In a bowl, mix together the shredded chicken, pizza sauce, mozzarella cheese, bell peppers, onions, olives, oregano, basil, salt, and pepper. Adjust the seasoning to taste.

India’s favorite street food snack — at home! Crispy samosas topped with chutneys, chickpeas, fresh veggies, and spices make ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese), ...