It’s the perfect combination of simple and elegant. Simply Recipes / Photo Illustration By Wanda Abraham / Sara Haas I love to bake. This trait wasn't inherited because my mom has always despised ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling ...

Bright, zesty, and irresistibly moist! This Easy Lemon Cake is perfect for any occasion, from tea time to birthday celebrations. Simple to make and bursting with fresh lemon flavor. #EasyLemonCake #Mo ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

When Craig Claiborne discovered Maida Heatter in 1968, she was already a bit of a Miami Beach celebrity. She and her husband, Ralph Daniels, a former airline pilot, ran a small restaurant, and Heatter ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

Sheet cake recipes are an easy cake recipe that is perfect for beginner bakers or when you want to bake something that is ...

As someone who loves to bake, I’ve tried a plethora of cake recipes over the last 10 years. However, in the world of complicated traybakes and cookie cake slices, I often like to take it back to ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...