Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

When it comes to shellfish, there's an old saying that we should only indulge in shellfish during months with an "r" in their names — September through April. This advice dates back to a time before ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...