Person's hand sprinkling flour on dough with rolling pin to the right - Hiphotos35/Getty Images Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of ...

Perfect pizza starts with the dough, and understanding fermentation and handling is key. Resting dough at room temperature relaxes gluten, making it easier to stretch without snapping back. Whether ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...

For most of us, pizza is the alternative to a home-cooked meal. It's something to grab on the way home from work, call for last-minute delivery, or enjoy at any one of Portland's countless pizza ...

Add Yahoo as a preferred source to see more of our stories on Google. Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of culinary operations for the ...