Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...