"Hawaii eats more seafood per person than almost anywhere in the country, but most of the seafood on our plates is imported." ...

HONOLULU (KITV4) -- Ordering lobster? You may think twice about your choice for seafood. A new report recommends people avoid lobsters caught in the Atlantic Ocean, because the trapping techniques ...

How do you convince restaurant patrons in Hawaii to eat smaller — and so more sustainable — portions of wild seafood? "You gotta give them more rice," joked Neil Murphy, the corporate executive chef ...

HONOLULU (HawaiiNewsNow) - Last year, Garden & Valley Isle Seafood, Inc. exported roughly 300,000 pounds of freshly-caught marlin to the mainland. The sales added up to nearly $1.5 million worth of ...

HONOLULU (Island News) –- In Hawaii seafood is big business, and perhaps no dish defines is more identified with Hawaii than poke. The signature seafood dish traces roots back to the 1970s and is ...

(Hawaii News Now) - Pacific Islands Fisheries Group (PIFG) continues the largest community celebration of Hawaii's fishing and seafood heritage. With over 20,000 attendees in previous years, the 8th ...

The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations. They also contain valuable data that are helping a trio ...